Recipe for crispy lovers
Lynn loves crispy. It can be anything at all as long as it crunches in her mouth. If you’re the same, you’ll love this unconventional recipe for Crispy Kale Chips from our friend, nutritionist and registered dietitian, Mary Purdy. Mary contributed many of the recipes in our book and every single one is unique and delicious
Crispy Kale Chips
This recipe uses kale, a vegetable that is often known for its bitterness, and combines spices, salt and pepper and a distinct crispiness to delight the taste buds. For a snack, kale chips are very healthy and make a great appetizer at any dinner party.
Preparation time: 25 minutes
Always choose local, organic ingredients when possible.
One bunch kale (any type)
4 tablespoons olive oil
One teaspoon garam marsala,
Salt, pepper to taste
Wash kale, remove stems and cut into 2 inch by 2 inch pieces. Place in a large mixing bowl with olive oil, garam marsala, salt and pepper. Toss kale with spices, evenly distributing spices among kale. Place on an oiled baking pan, doing you best to separate kale pieces so they are not touching. Preheat oven to 350 and bake for 10-15 (or until crispy). Enjoy!
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